Celebrated my sister's birthday - I made these deliciously adorable cake pops for dessert. Bake up a cake and make some in your own kitchen...recipe has been added below (I could not wait to show you the pic :) And yes...they tasted as good as they look :) Read more...

Loved the layers in this photo. Made this from a recipe my mom had saved in her files. It's a tadbit time consuming to make...well worth the work and wait though! Here is a link to the recipe if you'd like to try it at home.

This is the Molasses Cake fresh out of the oven! Here is the recipe handed down to me from my Aunt Jean if you would like to try it at home.

Had no clue a squeeze of ketchup on my serving of baked mac and cheese would turn out looking like a ketchup kiss. Nice surprise when I added this to my photo album from my camera. Can you see it? I love ketchup on my Mac and Cheese, baked or from the box! Chime in on...

Hot dogs without relish are like Sunday football without the Giants according to my husband ;) Got ya covered if ever you find yourself in a pickle...a dilemma without pickle relish that is.  No pickle relish? All you need do is grab out that jar of whole sweet or dill...

Good Morning Folks ;) Love hobo eggs for breakfast! Super easy to make and fun too. Used a star shaped cookie cutter for this mornings hobo egg - cute huh? Use any cookie cutter shapes you have on hand...let the kids pick out their favorites. Toast up that little cut...

Crumb Cake that is! The gals from the Crust and Crumb Bakery in Woodland, WA know how to bake it and present it! As vendors at the Farmer's Market their booth is hard to resist! Their delectable bites include this beautiful berry crumb cake, cookies, scones, brownies...

Did you ever fight over who got the beaters to lick clean when mom or grandma made something sweet? I sure did. We even used to keep track of who got the beater treat the last time - kids! This photo of raspberry frosting on my KitchenAid beater got me thinkin' what...

  Ya know I've never had exacts when it comes to making deviled eggs,  although I do know my ingredients. Huge tip, little is more...meaning start with dollops, not heaps and you'll master the deviled egg making no problemo! Here are my super easy ingredients, don't...